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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use oat and rice flours as a base or thickener in a variety …
What it is
Oat and rice flours are made by milling whole grains of oats and rice into a fine powder. These flours are naturally gluten-free and are often used as alternatives to wheat flour in various food products.
Why it's used
Manufacturers use oat and rice flours as a base or thickener in a variety of foods. They are commonly found in soups, frozen meals, sausages, and baked goods, providing texture and body.
Health notes
Oat and rice flours are generally recognized as safe (GRAS) by the FDA. They are a source of carbohydrates and fiber. International bodies like JECFA and EFSA have evaluated similar grain-based ingredients. Evidence does not suggest adverse health effects from consuming these flours at typical dietary levels.
Allergen info
Oat and rice flours are not derived from any of the 9 FDA major allergens. They are naturally gluten-free.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.