RESER'S FINE FOODS

Burritos, Red Hot Beef — Nutrition Facts & Ingredients

UPC 71117011197 Manufacturer: Reser's Fine Foods, Inc. Prepared Wraps and Burittos Updated Sep 27, 2026

Per serving (1 BURRITO, 113 g): 280 calories. Per 100 g: 248 calories, 7.1 g protein, 11.5 g fat.

Label highlights: High in sodium — 26% DV per serving High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BURRITO (113g)

Amount per servingCalories
280
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 14.7mg 5%
Sodium 600mg 26%
Total Carbohydrate 33.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 2g
Protein 8g
Calcium 20.3mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

248 calories in 100 g
Protein7.1 g
Carbohydrates29.2 g
Sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)27.4g
Fat11.5 g
Saturated fat4.0 g
Trans fat0 g
Cholesterol13 mg
Sodium531 mg
Calcium18 mg
Iron1.6 mg
Vitamin A53.1 mcg
Vitamin C1.1 mg

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Ingredients

Acetic Acid, Baking Powder, Baking Soda, Beef, Calcium Carbonate, Calcium Chloride, Calcium Sulfate, Caramel Color, Cellulose Gum, Cereal, Chili Pepper And Other Spices Including Paprika, Chili Powder, Corn, Corn Flour, Corn Starch, Dehydrated Onion, Dough Conditioner, Enriched With Niacin, Enzymes, Extractive Of Paprika, Filling: Water, Flow Aid, Folic Acid, Garlic Powder, Guar Gum, Hydrolyzed Soy Protein, Jalapeno Peppers, L-cysteine Hydrochloride, Mono & Diglycerides, Monocalcium Phosphate, Oat And Rice Flours, Onion Powder, Reduced Iron, Riboflavin, Rye, Salt, Seasoning, Silicon Dioxide, Sodium Aluminum Sulfate, Sodium Sulfite, Soy Flour, Soybean Oil, Spices Including Paprika, Sugar, Textured Vegetable Protein, The Following: Corn Starch, Thiamine Mononitrate, Tomato Paste, Tortilla: Bleached Wheat Flour, Water, Wheat, Wheat Starch, Xanthan Gum

Frequently asked questions

How many calories are in Burritos, Red Hot Beef?

Per 100 g of Burritos, Red Hot Beef there are 248 calories.

How much protein is in Burritos, Red Hot Beef?

Per 100 g of Burritos, Red Hot Beef there are 7.08 g protein.

How many carbohydrates are in Burritos, Red Hot Beef?

Per 100 g of Burritos, Red Hot Beef there are 29.2 g carbohydrates. Of which 1.77 g sugars.

How much sugar is in Burritos, Red Hot Beef?

Per 100 g of Burritos, Red Hot Beef there are 1.77 g sugars.

How much sodium (salt) is in Burritos, Red Hot Beef?

Per 100 g of Burritos, Red Hot Beef there are 531.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Burritos, Red Hot Beef?

Per 100 g of Burritos, Red Hot Beef there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Burritos, Red Hot Beef?

The main ingredients in Burritos, Red Hot Beef are: Acetic Acid, Baking Powder, Baking Soda, Beef, Calcium Carbonate.

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Level of processing

5
Ultra-Processed
53 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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