Oaxacan Chocolate
What is Oaxacan Chocolate?
Oaxacan chocolate is a traditional Mexican chocolate originating from the state of Oaxaca. It is typically made from roasted cacao beans, sugar, and cinnamon, often ground by hand on a metate. The texture is usually coarser than commercial chocolate, and it may contain a slightly gritty feel.
Is Oaxacan Chocolate vegan?
Oaxacan Chocolate is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Oaxacan Chocolate gluten-free?
Gluten is not typically present unless cross-contamination occurs during processing.
Is Oaxacan Chocolate a major allergen?
Oaxacan chocolate is not a major allergen.
What is Oaxacan Chocolate used for?
Manufacturers use Oaxacan chocolate primarily for its distinct flavor in beverages like hot chocolate (champurrado) and in mole sauces.
Is Oaxacan Chocolate safe?
Oaxacan chocolate is generally considered safe for consumption.
Why it's used
Manufacturers use Oaxacan chocolate primarily for its distinct flavor in beverages like hot chocolate (champurrado) and in mole sauces. Its coarse texture and strong cinnamon notes add a unique character to these traditional dishes.
Health notes
Oaxacan chocolate is generally considered safe for consumption. It is not an FDA-regulated additive but a food ingredient. Like other forms of chocolate, it contains compounds that may have antioxidant properties. However, it is also a source of sugar and fat, and excessive intake should be avoided as part of a balanced diet.
Allergen info
Oaxacan chocolate is not a major allergen. It does not contain milk, egg, fish, shellfish, tree nuts, peanuts, wheat, soy, or sesame. Gluten is not typically present unless cross-contamination occurs during processing.
Foods that contain Oaxacan Chocolate
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