Octopus

Octopus is a marine mollusk with eight arms, found in oceans worldwide. It is typically caught wild or farmed, then cleaned and prepared for consumption. It can be sold fresh, frozen, or canned, and is often cooked before being added to dishes.

Octopus is primarily used as a protein source and provides a chewy texture in seafood dishes. It is commonly found in prepared seafood salads, sushi, and appetizers. Manufacturers use it to add a distinct flavor and mouthfeel to various aquatic food products.

Octopus is a natural food ingredient and is not subject to FDA additive regulations. It is a good source of protein, vitamin B12, and minerals like selenium and copper. JECFA has evaluated octopus as a food ingredient. Evidence does not suggest adverse health effects from consuming octopus in typical amounts as part of a balanced diet.