Ingredient

Octopus

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Source
Animal-derived
Allergen
No
Role in food
Octopus is primarily used as a protein source and provides a chewy texture in …

What it is

Octopus is a marine mollusk with eight arms, found in oceans worldwide. It is typically caught wild or farmed, then cleaned and prepared for consumption. It can be sold fresh, frozen, or canned, and is often cooked before being added to dishes.

Why it's used

Octopus is primarily used as a protein source and provides a chewy texture in seafood dishes. It is commonly found in prepared seafood salads, sushi, and appetizers. Manufacturers use it to add a distinct flavor and mouthfeel to various aquatic food products.

Health notes

Octopus is a natural food ingredient and is not subject to FDA additive regulations. It is a good source of protein, vitamin B12, and minerals like selenium and copper. JECFA has evaluated octopus as a food ingredient. Evidence does not suggest adverse health effects from consuming octopus in typical amounts as part of a balanced diet.

Allergen info

Octopus is a type of shellfish, which is one of the 9 FDA major allergens. People with shellfish allergies should avoid octopus.

Products containing Octopus

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.