Oil-roasted Non-gmo Canola Oil
What is Oil-roasted Non-gmo Canola Oil?
Canola oil comes from the seeds of the canola plant, a variety of rapeseed. The seeds are crushed to extract the oil, which is then often refined, bleached, and deodorized. "Oil-roasted" indicates it was used in the roasting process for another food item.
Is Oil-roasted Non-gmo Canola Oil vegan?
Oil-roasted Non-gmo Canola Oil is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Oil-roasted Non-gmo Canola Oil a major allergen?
Not a major allergen.
What is Oil-roasted Non-gmo Canola Oil used for?
Canola oil is a common cooking oil used by manufacturers for its neutral flavor and relatively low cost.
Is Oil-roasted Non-gmo Canola Oil safe?
Canola oil is Generally Recognized As Safe (GRAS) by the FDA for use in food.
Why it's used
Canola oil is a common cooking oil used by manufacturers for its neutral flavor and relatively low cost. It is often used in processed foods like snacks, baked goods, and dressings as a source of fat and to improve texture.
Health notes
Canola oil is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is a source of monounsaturated and polyunsaturated fats, including omega-3 fatty acids. JECFA and EFSA have evaluated canola oil. No specific health concerns are associated with typical consumption levels.
Allergen info
Not a major allergen. Canola is not related to rapeseed varieties that are considered tree nuts.
Foods that contain Oil-roasted Non-gmo Canola Oil
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