Oils: Interesterified Soybean
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What it is
Interesterified soybean oil is a type of soybean oil that has been modified through a process called interesterification. This process rearranges the fatty acids on the glycerol backbone of the oil molecules. It is used to change the oil's physical properties, such as its melting point and texture, without significantly altering its chemical composition.
Why it's used
Manufacturers use interesterified soybean oil to improve the texture and stability of food products. It can act as a fat or oil, providing a desirable mouthfeel and preventing separation in items like crackers, cookies, and baked goods. It helps create a consistent and appealing product.
Health notes
Interesterified soybean oil is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Regulatory bodies like JECFA have evaluated similar fats and oils. Research on the health effects of interesterified fats is ongoing, with some studies examining their impact on cholesterol levels and cardiovascular health. Evidence is mixed, and more research is needed to fully understand long-term effects.
Allergen info
Soybean oil is derived from soy, which is one of the nine FDA major allergens. Therefore, interesterified soybean oil is considered a major allergen.