Oleoresin Celery Seed
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What it is
Oleoresin celery seed is a concentrated extract made from celery seeds. It is produced by using a solvent to pull out the aromatic and flavor compounds from the seeds, which are then removed to leave a thick, oily liquid.
Why it's used
Manufacturers use oleoresin celery seed as a flavoring agent to impart the characteristic taste of celery. It is commonly found in processed meats like salami and bologna, as well as in spice blends and savory snacks.
Health notes
In the United States, oleoresin celery seed is generally recognized as safe (GRAS) by the FDA for use as a flavoring. Regulatory bodies like JECFA and EFSA have evaluated celery and its extracts. At typical consumption levels found in food, it is not associated with adverse health effects. There are no widespread controversies regarding its use.
Allergen info
Oleoresin celery seed is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Oleoresin Celery Seed
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Oscar Mayer Foods Corp.
Beef Bologna
321kcal
10.7Protein
28.6Fat
3.6Carbs
Kraft Heinz Foods Company
Bologna
286kcal
10.7Protein
25Fat
3.6Carbs
Kraft Heinz Foods Company
Oscar Mayer, Light Bologna
214kcal
10.7Protein
14.3Fat
7.1Carbs
Kraft Heinz Foods Company
Oscar Mayer, Bologna
286kcal
10.7Protein
25Fat
3.6Carbs
Oscar Mayer Foods Corp.
Hearty Thick Cut Bologna
293kcal
9.8Protein
26.8Fat
4.9Carbs
Kraft Heinz Foods Company
Original Lower Fat Turkey Bologna, Original
179kcal
10.7Protein
14.3Fat
3.6Carbs