Oleoresin Of Celery Seed

Oleoresin of celery seed is a concentrated extract derived from celery seeds. It is produced by using a solvent, such as hexane or ethanol, to extract the aromatic and flavor compounds from the seeds. The solvent is then evaporated, leaving behind a thick, oily resin.

Manufacturers use oleoresin of celery seed primarily as a flavoring agent to impart a savory, celery-like taste to foods. It is often found in processed meats, soups, sauces, and savory snacks where a consistent and intense celery flavor is desired.

In the U.S., oleoresin of celery seed is generally recognized as safe (GRAS) by the FDA when used as a flavoring. Regulatory bodies like JECFA and EFSA have evaluated similar flavoring substances. At typical consumption levels found in food, it is not associated with adverse health effects. Evidence does not suggest significant health concerns for the general population.