MICHELINA'S

Stuffed Pepper Casserole — Nutrition Facts & Ingredients

UPC 717854105736 Manufacturer: Bellisio Foods Inc Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 Package, 227 g): 270 calories. Per 100 g: 119 calories, 4.4 g protein, 5.3 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Package (227g)

Amount per servingCalories
270
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 29.5mg 10%
Sodium 849mg 37%
Total Carbohydrate 31.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 10.0g
Calcium 59.0mg 5%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

119 calories in 100 g
Protein4.4 g
Carbohydrates13.7 g
Sugars1.8 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)12.8g
Fat5.3 g
Saturated fat2.0 g
Trans fat0 g
Cholesterol13 mg
Sodium374 mg
Calcium26 mg
Iron0.6 mg
Vitamin A39.6 mcg
Vitamin C11.9 mg

Where to buy

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Ingredients

Anchovies, Autolyzed Yeast Extract, Beef, Beef Base, BHA & BHT Added To Protect Flavor, Calcium Chloride, Canola Oil, Caramel Color, Citric Acid, Cooked Long Grain Rice, Corn And Wheat Protein, Corn Oil, Corn Syrup, Dehydrated Minced Onions, Dextrose, Diced Tomatoes, Distilled Vinegar, Fermented Soybeans, Flavorings, Garlic, Garlic Powder, Granulated Sugar, Green Bell Peppers, Hydrolyzed Soy, Ketchup, Less Than 2% Vegetable Mono And Diglycerides, Liquid And Hydrogenated Soybean Oil, Maltodextrin, Maltodextrin And Natural Flavor, Margarine, Modified Food Starch, Molasses, Natural And Artificial Flavor, Natural Flavors, Oleoresin Of Celery Seed, Onion Powder, Pork, Roasted Beef And Concentrated Beef Stock, Salt, Soy Lecithin, Soy Sauce, Soy Sauce Powder, Spice, Spices, Sugar, Tamarind, Tomato Concentrate, Tomato Juice, Tomato Paste, Tomatoes, Vitamin A Palmitate And Vitamin D3 Added, Water, Wheat, Whey, With Water And Citric Acid, Worcestershire Sauce, Yeast Extract

Frequently asked questions

How many calories are in Stuffed Pepper Casserole?

Per 100 g of Stuffed Pepper Casserole there are 119 calories.

How much protein is in Stuffed Pepper Casserole?

Per 100 g of Stuffed Pepper Casserole there are 4.41 g protein.

How many carbohydrates are in Stuffed Pepper Casserole?

Per 100 g of Stuffed Pepper Casserole there are 13.66 g carbohydrates. Of which 1.76 g sugars.

How much sugar is in Stuffed Pepper Casserole?

Per 100 g of Stuffed Pepper Casserole there are 1.76 g sugars.

How much sodium (salt) is in Stuffed Pepper Casserole?

Per 100 g of Stuffed Pepper Casserole there are 374.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Stuffed Pepper Casserole?

Per 100 g of Stuffed Pepper Casserole there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Stuffed Pepper Casserole?

The main ingredients in Stuffed Pepper Casserole are: Anchovies, Autolyzed Yeast Extract, Beef, Beef Base, BHA & BHT Added To Protect Flavor.

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Level of processing

5
Ultra-Processed
57 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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