Olive And Soybean Canola

This ingredient is a blend of three common vegetable oils: olive oil, soybean oil, and canola oil. These oils are extracted from the fruits of olive trees, the seeds of soybeans, and the seeds of the canola plant, respectively. They are refined to produce a clear, liquid fat.

This oil blend is used by manufacturers primarily as a source of fat in various food products. It is commonly found in salad dressings, mayonnaise, and other sauces, contributing to their texture, mouthfeel, and flavor. It can also be used in cooking and baking applications.

Olive, soybean, and canola oils are widely consumed and generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for their intended uses. They are sources of dietary fats, including monounsaturated and polyunsaturated fats, which are considered part of a healthy diet. The specific nutritional profile varies depending on the ratio of each oil in the blend. JECFA and EFSA have not set specific ADIs for these common food oils as a blend, but they are recognized as safe food ingredients.