One Or More Of The Following Oils: Soybean

Soybean oil is a vegetable oil extracted from the seeds of the soybean plant. It is one of the most widely used cooking oils in the United States. The oil is typically refined, bleached, and deodorized before being used in food products.

Soybean oil is primarily used as a cooking oil and as an ingredient in processed foods. It functions as a fat or oil, providing texture, mouthfeel, and carrying flavors. It is found in a wide variety of products including baked goods, salad dressings, margarines, and fried foods.

Soybean oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of polyunsaturated and monounsaturated fats, which are considered healthier fats. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated soybean oil. Evidence on the health effects of soybean oil consumption is mixed, with some studies suggesting potential benefits for heart health while others raise concerns about inflammation.