Or Corn Starch To Prevent Caking
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What it is
Corn starch is a powdery substance made from the endosperm of corn kernels. It is produced by grinding dried corn kernels and separating the starch from the protein and fiber. Corn starch is a common ingredient used to thicken foods and absorb moisture.
Why it's used
Corn starch is frequently added to powdered foods to prevent clumping and caking, ensuring a free-flowing product. It acts as an anti-caking agent by absorbing trace amounts of moisture. You can find it in products like spice blends, powdered drink mixes, and some baked goods.
Health notes
Corn starch is generally recognized as safe (GRAS) by the FDA for use in food. It is a carbohydrate and provides calories. International bodies like JECFA have evaluated corn starch and found it to be safe for consumption. No significant health concerns are associated with its use as an anti-caking agent at typical dietary levels.
Allergen info
Corn is not one of the nine major allergens recognized by the FDA. Corn starch does not contain gluten.