Or Fed Animal By-products

These are ingredients derived from animals that are not typically consumed by humans. They can come from various parts of animals, such as bones, hides, or blood, and are processed for use in food.

Animal by-products can be processed into ingredients like gelatin, which is used as a thickener and stabilizer in desserts, candies, and some processed meats. They can also be rendered into fats or oils used in baking and frying, or processed into proteins for supplements.

The U.S. Food and Drug Administration (FDA) regulates the use of animal-derived ingredients. Many animal by-products are considered Generally Recognized As Safe (GRAS) when used as intended. International bodies like the European Food Safety Authority (EFSA) also evaluate food ingredients. Concerns about animal-derived ingredients often relate to sourcing and processing methods rather than direct health risks at typical consumption levels.