Oven Roasted Turkey Breast — Nutrition Facts & Ingredients
Per serving (2 slices (55g), 55 g): 50 calories. Per 100 g: 91 calories, 20 g protein, 0 g fat.
Nutrition Facts
Serving size2 slices (55g) (55g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer. About these linksIngredients
Added Growth Hormones, Or Fed Animal By-products, Potato Starch, Rosemary Extract, Salt, The Following: Sea Salt, Turkey Breast, Turkey Broth, Turkey Never Administered Antibiotics, Water
Frequently asked questions
How many calories are in Oven Roasted Turkey Breast?
Per 100 g of Oven Roasted Turkey Breast there are 91 calories.
How much protein is in Oven Roasted Turkey Breast?
Per 100 g of Oven Roasted Turkey Breast there are 20.0 g protein.
How many carbohydrates are in Oven Roasted Turkey Breast?
Per 100 g of Oven Roasted Turkey Breast there are 1.82 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Oven Roasted Turkey Breast?
Per 100 g of Oven Roasted Turkey Breast there are 0.0 g sugars.
How much sodium (salt) is in Oven Roasted Turkey Breast?
Per 100 g of Oven Roasted Turkey Breast there are 455.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Oven Roasted Turkey Breast?
Per 100 g of Oven Roasted Turkey Breast there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Oven Roasted Turkey Breast?
The main ingredients in Oven Roasted Turkey Breast are: Added Growth Hormones, Or Fed Animal By-products, Potato Starch, Rosemary Extract, Salt.
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