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Source
Not animal-derived
Allergen
No
Role in food
Sunflower oil is added to foods as a cooking oil and as an ingredient …
What it is
Sunflower oil is a non-volatile oil pressed from the seeds of the sunflower (Helianthus annuus). The oil is commonly used for cooking, frying, and in food products. It is known for its light flavor and high smoke point.
Why it's used
Sunflower oil is added to foods as a cooking oil and as an ingredient to improve texture and mouthfeel. It is found in a wide variety of processed foods, including salad dressings, baked goods, snacks, and margarines.
Health notes
Sunflower oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of polyunsaturated and monounsaturated fats, including linoleic acid. JECFA has evaluated sunflower oil and established specifications for its identity and quality. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Sunflower is not one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.