Orange And Yellow Carrots
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What it is
Orange and yellow carrots are varieties of the common carrot (Daucus carota subsp. sativus). They are root vegetables grown in soil, similar to the more common orange carrot, but with different pigment profiles. These varieties are selected for their distinct yellow or orange hues.
Why it's used
Manufacturers use orange and yellow carrots as a colorful vegetable ingredient in various food products. They are often found in vegetable medleys, side dishes, and pre-packaged vegetable mixes, adding visual appeal and a mild, sweet flavor.
Health notes
Orange and yellow carrots are a source of beta-carotene, which the body converts to vitamin A. The FDA considers carrots to be Generally Recognized As Safe (GRAS) for use in food. International bodies like JECFA and EFSA have evaluated carrots and their components. No significant health concerns are associated with typical dietary intake of carrots.
Allergen info
Carrots are not one of the nine major allergens recognized by the FDA. They do not contain gluten.