Ingredient

Oregano Leaves

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source

Not animal-derived

Allergen

No

Role in food

Oregano is primarily used as a flavoring agent in a wide variety of savory …

What it is

Oregano leaves are the dried leaves of the oregano plant, a perennial herb in the mint family. The plant is native to the Mediterranean region but is now grown worldwide. The leaves are harvested, dried, and often crushed or ground for use in cooking.

Why it's used

Oregano is primarily used as a flavoring agent in a wide variety of savory dishes. Its pungent, slightly bitter taste is a key component of Italian, Greek, and Mexican cuisines. It is commonly found in pizzas, pasta sauces, grilled meats, and vegetable dishes.

Health notes

Oregano is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of antioxidants and has been studied for potential antimicrobial and anti-inflammatory properties. International bodies like JECFA have evaluated oregano, but no specific numeric limits were set. Evidence on specific health benefits is still developing, and it is not typically consumed in amounts large enough to cause adverse effects.

Allergen info

Oregano is not one of the nine major allergens recognized by the FDA, nor is it a source of gluten. Not a major allergen.

Products containing Oregano Leaves

Compare products →

Sort by: Sugar Protein Sodium Calories

Mary's Gone Crackers Light & Tasty Snack Crackers, Italian Herb Flavored Snack Crackers 467kcal 6.7Protein 20Fat 70Carbs Uno Restaurants, Inc. Flatbread Crust, Cheese Frozen Bread & Dough High in sodium — 24% DV per serving High in saturated fat — 30% DV per serving 248kcal 12.4Protein 9.7Fat 28.3Carbs Uno Restaurants, Inc. Uno, Artisan Crust Pizza, 6 Cheese Pizza High in sodium — 28% DV per serving High in saturated fat — 40% DV per serving 254kcal 12.3Protein 11.5Fat 25.4Carbs Uno Restaurants, Inc. Chicago Thin Crust Plum Tomato Sauce, Pepperoni, Mozzarella, Cheddar, And Romano Cheeses On Uno Chicago Thin Crust, Chicago Thin Crust Pizza High in sodium — 30% DV per serving High in saturated fat — 35% DV per serving 260kcal 11.8Protein 12.6Fat 26.0Carbs Uno Restaurants, Inc. Artisan Crust Pizza, Pepperoni, Pepperoni Other Deli High in sodium — 34% DV per serving High in saturated fat — 40% DV per serving 273kcal 13.3Protein 13.3Fat 25.8Carbs Uno Restaurants, Inc. Deep Dish Pizza Other Deli High in sodium — 30% DV per serving High in saturated fat — 25% DV per serving 235kcal 9.8Protein 11.4Fat 22.7Carbs Uno Restaurants, Inc. Deep Dish Pizza, Ultimate Meat Other Deli High in sodium — 34% DV per serving High in saturated fat — 35% DV per serving 280kcal 10.6Protein 16.7Fat 22.7Carbs Uno Restaurants, Inc. Sweet Potato Thin Crust Pizza, Chicken & Spinach Other Deli High in sodium — 23% DV per serving High in saturated fat — 30% DV per serving 233kcal 13.6Protein 9.7Fat 21.4Carbs Uno Restaurants, Inc. Deep Dish Pizza, Cheese Other Deli High in sodium — 34% DV per serving High in saturated fat — 30% DV per serving 282kcal 9.9Protein 14.5Fat 25.9Carbs Uno Restaurants, Inc. Deep Dish Pizza, Prima Pepperoni Other Deli High in sodium — 43% DV per serving High in saturated fat — 30% DV per serving 296kcal 10.6Protein 16.9Fat 24.6Carbs Uno Restaurants, Inc. Flatbread Pizza, Chicken Spinoccoli Other Deli High in sodium — 28% DV per serving High in saturated fat — 30% DV per serving 250kcal 13.3Protein 12.5Fat 20.8Carbs Uno Restaurants, Inc. Pizza, Ultimate Cheese Other Deli High in sodium — 30% DV per serving High in saturated fat — 40% DV per serving 273kcal 11.5Protein 13.7Fat 25.9Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.