UNO

Deep Dish Pizza, Ultimate Meat — Nutrition Facts & Ingredients

UPC 39528200067 Manufacturer: Uno Restaurants, Inc. Other Deli Updated Sep 27, 2026

Per serving (0.166 PIZZA, 132 g): 370 calories. Per 100 g: 280 calories, 10.6 g protein, 16.7 g fat.

Label highlights: High in sodium — 34% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.166 PIZZA (132g)

Amount per servingCalories
370
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 30.4mg 10%
Sodium 789mg 34%
Total Carbohydrate 30.0g 11%
Dietary Fiber 1.1g 4%
Total Sugars 2.0g
Protein 14.0g
Calcium 150mg 12%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

280 calories in 100 g
Protein10.6 g
Carbohydrates22.7 g
Sugars1.5 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)21.9g
Fat16.7 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol23 mg
Sodium598 mg
Calcium114 mg
Iron2.0 mg
Vitamin A90.9 mcg
Vitamin C3.6 mg

Where to buy

Search on Amazon for Deep Dish Pizza, Ultimate Meat

Prices and availability are set by the retailer.

Ingredients

And Spice Extractives, Anti-caking Agent, Ascorbic Acid And Each Of The Following: Enzymes, Bacon, Beef, Beef Crumble, BHA, BHT, Black Pepper, Calcium Chloride, Calcium Sulfate, Canola Or Soybean Oil, Cheese Cultures, Citric Acid, Corn Syrup, Crust, Cured With Water, Dextrose, Dough Conditioner, Enriched Bleached Wheat Flour, Enzymes, Extractives Of Paprika, Ferrous Sulfate, Flavoring, Flavorings, Folic Acid, Garlic, Garlic Powder, Genoa Salami, Including Paprika, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella, Malted Barley Flour, Niacin, Oregano Leaves, Pasteurized Part-skim Milk, Pasteurized Sheep's Milk, Pepperoni, Pizza Dough Mix, Pizza Sauce, Pork, Powdered Cellulose, Riboflavin, Romano Cheese, Salt, Sausage, Seasoning, Sodium Ascorbate, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Sodium Nitrite May Also Contain Smoke Flavoring, Sodium Phosphates, Soybean Oil, Spice, Spices, Starch, Sugar, Thiamine Mononitrate, Tomato Puree, Tomato Sauce, Vegetable Oil, Vine-ripened Diced Tomatoes, Water, Wheat, Wheat Flour, Wine, Yeast

Frequently asked questions

How many calories are in Deep Dish Pizza, Ultimate Meat?

Per 100 g of Deep Dish Pizza, Ultimate Meat there are 280 calories.

How much protein is in Deep Dish Pizza, Ultimate Meat?

Per 100 g of Deep Dish Pizza, Ultimate Meat there are 10.61 g protein.

How many carbohydrates are in Deep Dish Pizza, Ultimate Meat?

Per 100 g of Deep Dish Pizza, Ultimate Meat there are 22.73 g carbohydrates. Of which 1.52 g sugars.

How much sugar is in Deep Dish Pizza, Ultimate Meat?

Per 100 g of Deep Dish Pizza, Ultimate Meat there are 1.52 g sugars.

How much sodium (salt) is in Deep Dish Pizza, Ultimate Meat?

Per 100 g of Deep Dish Pizza, Ultimate Meat there are 598.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Deep Dish Pizza, Ultimate Meat?

Per 100 g of Deep Dish Pizza, Ultimate Meat there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Deep Dish Pizza, Ultimate Meat?

The main ingredients in Deep Dish Pizza, Ultimate Meat are: And Spice Extractives, Anti-caking Agent, Ascorbic Acid And Each Of The Following: Enzymes, Bacon, Beef.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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