UNO PIZZERIA & GRILL

Flatbread Crust, Cheese — Nutrition Facts & Ingredients

UPC 39528500150 Manufacturer: Uno Restaurants, Inc. Frozen Bread & Dough Updated Sep 27, 2026

Per serving (0.25 PIZZA, 113 g): 280 calories. Per 100 g: 248 calories, 12.4 g protein, 9.7 g fat.

Label highlights: High in sodium — 24% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIZZA (113g)

Amount per servingCalories
280
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 30.5mg 10%
Sodium 560mg 24%
Total Carbohydrate 32.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Protein 14.0g
Calcium 200mg 15%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

248 calories in 100 g
Protein12.4 g
Carbohydrates28.3 g
Sugars2.6 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)27.4g
Fat9.7 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol27 mg
Sodium496 mg
Calcium177 mg
Iron1.6 mg
Vitamin A133 mcg
Vitamin C4.2 mg

Where to buy

Search on Amazon for Flatbread Crust, Cheese

Prices and availability are set by the retailer.

Ingredients

Anti-caking Agent Starch, Canola Or Soybean Oil, Cheddar Cheese, Cheese Culture, Cheese Cultures, Citric Acid, Corn Grits, Crust, Enzymes, Garlic Powder, Malt, Malted Barley, Malted Barley Flour, Oregano Leaves, Parmesan Cheese, Part-skim Milk, Pasteurized Milk, Pizza Sauce, Powdered Cellulose, Romano Cheese Pasteurized Sheep's Milk, Salt, Sea Salt, Sugar, Tomato Puree, Unenriched Wheat Flour, Vegetable Oil, Water, Wheat Flour, Whole Milk Mozzarella Cheese

Frequently asked questions

How many calories are in Flatbread Crust, Cheese?

Per 100 g of Flatbread Crust, Cheese there are 248 calories.

How much protein is in Flatbread Crust, Cheese?

Per 100 g of Flatbread Crust, Cheese there are 12.39 g protein.

How many carbohydrates are in Flatbread Crust, Cheese?

Per 100 g of Flatbread Crust, Cheese there are 28.32 g carbohydrates. Of which 2.65 g sugars.

How much sugar is in Flatbread Crust, Cheese?

Per 100 g of Flatbread Crust, Cheese there are 2.65 g sugars.

How much sodium (salt) is in Flatbread Crust, Cheese?

Per 100 g of Flatbread Crust, Cheese there are 496.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Flatbread Crust, Cheese?

Per 100 g of Flatbread Crust, Cheese there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Flatbread Crust, Cheese?

The main ingredients in Flatbread Crust, Cheese are: Anti-caking Agent Starch, Canola Or Soybean Oil, Cheddar Cheese, Cheese Culture, Cheese Cultures.

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Level of processing

5
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29 ingredients · 2 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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