Flatbread Crust, Cheese — Nutrition Facts & Ingredients
Per serving (0.25 PIZZA, 113 g): 280 calories. Per 100 g: 248 calories, 12.4 g protein, 9.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 24% DV (high at 20% DV or more)
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.25 PIZZA (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anti-caking Agent Starch, Canola Or Soybean Oil, Cheddar Cheese, Cheese Culture, Cheese Cultures, Citric Acid, Corn Grits, Crust, Enzymes, Garlic Powder, Malt, Malted Barley, Malted Barley Flour, Oregano Leaves, Parmesan Cheese, Part-skim Milk, Pasteurized Milk, Pizza Sauce, Powdered Cellulose, Romano Cheese Pasteurized Sheep's Milk, Salt, Sea Salt, Sugar, Tomato Puree, Unenriched Wheat Flour, Vegetable Oil, Water, Wheat Flour, Whole Milk Mozzarella Cheese
Frequently asked questions
How many calories are in Flatbread Crust, Cheese?
Per 100 g of Flatbread Crust, Cheese there are 248 calories.
How much protein is in Flatbread Crust, Cheese?
Per 100 g of Flatbread Crust, Cheese there are 12.39 g protein.
How many carbohydrates are in Flatbread Crust, Cheese?
Per 100 g of Flatbread Crust, Cheese there are 28.32 g carbohydrates. Of which 2.65 g sugars.
How much sugar is in Flatbread Crust, Cheese?
Per 100 g of Flatbread Crust, Cheese there are 2.65 g sugars.
How much sodium (salt) is in Flatbread Crust, Cheese?
Per 100 g of Flatbread Crust, Cheese there are 496.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Flatbread Crust, Cheese?
Per 100 g of Flatbread Crust, Cheese there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Flatbread Crust, Cheese?
The main ingredients in Flatbread Crust, Cheese are: Anti-caking Agent Starch, Canola Or Soybean Oil, Cheddar Cheese, Cheese Culture, Cheese Cultures.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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