Organic Acerola Extract

Organic Acerola Extract is derived from the acerola cherry, a tropical fruit native to South America and the Caribbean. The extract is typically made by processing the fruit to concentrate its natural compounds, often using organic solvents or water.

Manufacturers add organic acerola extract primarily as a source of Vitamin C, acting as a natural nutrient and antioxidant. It is commonly found in beverages, including wellness shots, flavored waters, and juices, where it can also contribute a tart flavor.

Organic acerola extract is generally recognized as safe (GRAS) by the FDA when used as a nutrient. It is a rich source of Vitamin C, which is essential for immune function and acts as an antioxidant. International bodies like JECFA have evaluated Vitamin C, and EFSA has also assessed its safety. At typical intake levels found in foods, it is not associated with adverse health effects.