Ingredient

Organic Aged Cheese

Source
Animal-derived
Allergen
No
Role in food
Manufacturers add organic aged cheese primarily for its rich flavor, creamy or firm texture, …

What is Organic Aged Cheese?

Organic aged cheese is a dairy product made from organic milk that has been curdled, pressed, and then allowed to mature over time. The aging process develops its distinct flavor and texture, which can range from mild to sharp and crumbly to firm.

Is Organic Aged Cheese vegan?

No. Organic Aged Cheese is animal-derived, so it is not vegan.

Is Organic Aged Cheese a major allergen?

This ingredient is derived from milk, which is one of the nine major food allergens identified by the FDA.

What is Organic Aged Cheese used for?

Manufacturers add organic aged cheese primarily for its rich flavor, creamy or firm texture, and as a source of dairy.

Is Organic Aged Cheese safe?

As a food ingredient, cheese is generally recognized as safe (GRAS) by the FDA.

Why it's used

Manufacturers add organic aged cheese primarily for its rich flavor, creamy or firm texture, and as a source of dairy. It is commonly found in prepared meals like pizzas, pasta dishes, and various baked goods.

Health notes

As a food ingredient, cheese is generally recognized as safe (GRAS) by the FDA. It is a good source of calcium and protein. However, aged cheeses can be high in saturated fat and sodium, and the Dietary Guidelines for Americans (2025-2030) advise limiting saturated fat to less than 10% of daily calories, and the FDA Daily Value for sodium is 2,300 mg. JECFA and EFSA do not typically evaluate whole foods like cheese as food additives.

Allergen info

This ingredient is derived from milk, which is one of the nine major food allergens identified by the FDA.

Foods that contain Organic Aged Cheese

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The 9 Major Allergens and the FASTER Act →

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Last updated: October 6, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.