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Source
Not animal-derived
Allergen
No
Role in food
Almonds are often used as a snack or ingredient in baked goods, cereals, and …
What it is
Almonds are the edible seeds of the almond tree, native to the Middle East and South Asia. They are typically harvested, shelled, and then sold whole, sliced, or as almond butter. The 'organic' label indicates they were grown without synthetic pesticides or fertilizers.
Why it's used
Almonds are often used as a snack or ingredient in baked goods, cereals, and trail mixes. They can also be processed into almond milk, almond flour, or almond oil, serving as a dairy or gluten-free alternative. Manufacturers use them for their flavor, texture, and nutritional value.
Health notes
Almonds are a source of healthy fats, fiber, protein, vitamin E, and magnesium. The FDA recognizes almonds as generally recognized as safe (GRAS). Research suggests that regular consumption of almonds may contribute to heart health and help manage blood sugar levels. JECFA and EFSA have evaluated almonds and their components.
Allergen info
Almonds are tree nuts, which are one of the 9 major allergens identified by the FDA. People with tree nut allergies should avoid almonds.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.