Organic Black And Green Tea Blend

This ingredient is a mixture of dried leaves from two different plants: *Camellia sinensis* var. *sinensis* (green tea) and *Camellia sinensis* var. *assamica* (black tea). Green tea is made by steaming or pan-firing the leaves to prevent oxidation, while black tea is fully oxidized. The blend combines the distinct flavor profiles of both.

This blend is primarily used to create beverages, especially fermented teas like kombucha, and other ready-to-drink tea products. Manufacturers use it for its natural flavor and color. It is also sometimes used in powdered drink mixes.

Tea blends are generally recognized as safe by the FDA. Both green and black tea contain natural compounds like antioxidants, which have been studied for potential health benefits. While research is ongoing, no specific health claims are approved by regulatory bodies for typical consumption. Regulatory agencies like EFSA have evaluated tea and its components.