Organic Blue Poppy Seeds

Blue poppy seeds are tiny, kidney-shaped seeds harvested from the opium poppy plant (Papaver somniferum). They are a byproduct of opium production but contain negligible amounts of opium alkaloids. The seeds are cleaned and processed for culinary use.

Blue poppy seeds are often used as a topping or ingredient in baked goods like breads, bagels, and muffins, adding a nutty flavor and visual appeal. They can also be found in pastries, cakes, and some savory dishes. In some cultures, they are ground into pastes or used as a thickener for sauces and curries.

Blue poppy seeds are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of dietary fiber, healthy fats, and minerals. While poppy seeds can contain trace amounts of opiates due to surface contamination, levels are typically very low and not a concern for most consumers. JECFA has evaluated poppy seeds and found no safety concerns at typical consumption levels.