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Organic Willamette Valley Great Seed Bread — Nutrition Facts & Ingredients

UPC 72220008593 Manufacturer: United States Bakery Breads & Buns Updated Sep 27, 2026

Organic Willamette Valley Great Seed Bread
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
110per serving
Protein
11.6 gper 100 g
Carbs
46.5 gper 100 g
Fat
5.8 gper 100 g

Where to buy

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Per serving (1 SLICE, 43 g): 110 calories. Per 100 g: 256 calories, 11.6 g protein, 5.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (43g)

Amount per servingCalories
110
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 20.0g 7%
Dietary Fiber 3.0g 11%
Total Sugars 4.0g
Protein 5.0g
Calcium 20.2mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

256 calories in 100 g
Protein11.6 g
Carbohydrates46.5 g
Sugars9.3 g
Dietary fiber7 g
Net carbs (carbohydrates minus fiber)39.5g
Fat5.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium326 mg
Calcium47 mg
Iron2.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Organic Willamette Valley Great Seed Bread

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Dough Conditioner, Each Of The Following: Yeast, Enzymes, Filtered Water, Niacin, Organic Black Sesame Seeds, Organic Blue Poppy Seeds, Organic Cane Sugar, Organic Chia Seeds Organic Agave Syrup, Organic Cultured Wheat Flour, Organic Enriched Unbleached Wheat Flour, Organic Grain And Seed Blend, Organic Oat Fiber, Organic Pumpkin Seeds, Organic Rolled Oats, Organic Sesame Seeds, Organic Soybean Oil, Organic Sunflower Seeds, Organic Tri-colored Quinoa, Organic Vital Wheat Gluten, Organic Wheat Flour, Organic Whole Brown Flax Seed, Organic Whole Cracked Wheat, Organic Whole Grain Steel Cut Oats, Organic Whole Grains, Organic Whole Wheat Flour, Reduced Iron, Riboflavin And Folic Acid, Sea Salt, Thiamine Mononitrate

Frequently asked questions

How many calories are in Organic Willamette Valley Great Seed Bread?

Per 100 g of Organic Willamette Valley Great Seed Bread there are 256 calories.

How much protein is in Organic Willamette Valley Great Seed Bread?

Per 100 g of Organic Willamette Valley Great Seed Bread there are 11.63 g protein.

How many carbohydrates are in Organic Willamette Valley Great Seed Bread?

Per 100 g of Organic Willamette Valley Great Seed Bread there are 46.51 g carbohydrates. Of which 9.3 g sugars.

How much sugar is in Organic Willamette Valley Great Seed Bread?

Per 100 g of Organic Willamette Valley Great Seed Bread there are 9.3 g sugars.

How much sodium (salt) is in Organic Willamette Valley Great Seed Bread?

Per 100 g of Organic Willamette Valley Great Seed Bread there are 326.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Organic Willamette Valley Great Seed Bread?

Per 100 g of Organic Willamette Valley Great Seed Bread there are 7.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Organic Willamette Valley Great Seed Bread?

The main ingredients in Organic Willamette Valley Great Seed Bread are: Ascorbic Acid, Dough Conditioner, Each Of The Following: Yeast, Enzymes, Filtered Water.

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Level of processing

5
Ultra-Processed
31 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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