Organic Butter Powder

Organic butter powder is made from butter produced by cows raised on organic feed and without certain synthetic hormones or antibiotics. The butter is then dehydrated to create a powdered form, which retains much of the original flavor and fat content.

Manufacturers use organic butter powder to add a rich, buttery flavor and creamy texture to foods. It's commonly found in snack foods like chips and pretzels, as well as in baking mixes for cakes and cookies, where it provides a convenient way to incorporate butter flavor without the need for liquid butter.

Organic butter powder is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of fat and fat-soluble vitamins. International bodies like JECFA have evaluated butter and its components. Typical consumption as part of a balanced diet is not associated with adverse health effects.