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Source
Not animal-derived
Allergen
No
Role in food
Capers are used as a flavoring ingredient, adding a sharp, pungent taste to dishes. …
What it is
Capers are the unripened flower buds of the caper bush, a woody shrub native to the Mediterranean region. They are typically preserved in salt or brine, often with vinegar, to give them a tangy, briny flavor and a longer shelf life.
Why it's used
Capers are used as a flavoring ingredient, adding a sharp, pungent taste to dishes. They are commonly found in Mediterranean cuisine, such as pasta sauces, fish dishes, and salads, and are also used in dressings and as a garnish.
Health notes
Capers are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of some nutrients, including vitamin K and antioxidants. JECFA and EFSA have evaluated capers and their components. At typical consumption levels, they are not associated with adverse health effects.
Allergen info
Capers are not derived from any of the 9 FDA major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.