NAPOLEON

Organic Capers — Nutrition Facts & Ingredients

UPC 41253161001 Manufacturer: The Napoleon Co. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 Tbsp, 12 g): 6 calories. Per 100 g: 50 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (12g)

Amount per servingCalories
6
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 336mg 15%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

50 calories in 100 g
Protein0 g
Carbohydrates0 g
Sugars0 g
Fat0 g
Trans fat0 g
Sodium2800 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon

Prices and availability are set by the retailer.

Ingredients

Organic Capers, Water And Salt

Frequently asked questions

How many calories are in Organic Capers?

Per 100 g of Organic Capers there are 50 calories.

How much protein is in Organic Capers?

Per 100 g of Organic Capers there are 0.0 g protein.

How many carbohydrates are in Organic Capers?

Per 100 g of Organic Capers there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Organic Capers?

Per 100 g of Organic Capers there are 0.0 g sugars.

How much sodium (salt) is in Organic Capers?

Per 100 g of Organic Capers there are 2800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Organic Capers?

The main ingredients in Organic Capers are: Organic Capers, Water And Salt.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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