Organic Caraway

Caraway is a biennial herb in the parsley family, native to Europe and Western Asia. Its distinctive curved, seed-like fruits are harvested and dried for culinary use. The seeds have a strong, pungent aroma and a flavor often described as similar to anise or fennel.

Caraway seeds are primarily used as a spice to add flavor to foods. They are commonly found in rye breads, sauerkraut, and various European dishes. Manufacturers also use caraway extract in seasonings, dressings, and marinades.

Caraway is generally recognized as safe (GRAS) by the FDA for use as a spice and flavoring. Scientific bodies like the European Food Safety Authority (EFSA) have evaluated caraway extracts. While generally considered safe in typical food amounts, some individuals may experience digestive upset. Research into specific health effects is ongoing.