Organic Rose Hip

Rose hips are the fruit of the rose plant, typically harvested after the rose has bloomed and the petals have fallen. They are known for their tart, floral flavor and are often dried and used whole or ground. Organic rose hips are grown without synthetic pesticides or fertilizers.

Rose hips are frequently used to add a natural, slightly tart, and fruity flavor to foods and beverages. They are commonly found in herbal teas, jams, jellies, and baked goods like snack bars. Their natural vitamin C content also makes them a desirable ingredient.

Rose hips are generally recognized as safe (GRAS) by the FDA for use in food. They are a natural source of vitamin C, which is an antioxidant. JECFA has evaluated rose hips and their extracts, establishing acceptable daily intakes. Some studies suggest potential benefits for inflammation and arthritis, but more research is needed.