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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use organic carob seed flour as a natural sweetener and flavor enhancer, often …
What it is
Organic carob seed flour is made from the seeds of the carob tree (Ceratonia siliqua), which is native to the Mediterranean region. The seeds are roasted and ground into a fine powder. It has a naturally sweet, chocolate-like flavor.
Why it's used
Manufacturers use organic carob seed flour as a natural sweetener and flavor enhancer, often as a substitute for cocoa powder or chocolate. Its mild sweetness and flavor make it suitable for use in ice cream, baked goods, and confectionery.
Health notes
Organic carob seed flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of dietary fiber and contains some minerals. International bodies like JECFA have evaluated carob, but no specific health concerns are associated with its consumption at typical dietary levels.
Allergen info
Carob is not one of the nine major allergens recognized by the FDA. It is also gluten-free.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.