Organic Cassava Syrup
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What it is
Organic cassava syrup is a sweetener made from the starch of the cassava root, a tropical root vegetable. The starch is broken down into simpler sugars through an enzymatic process, resulting in a liquid sweetener.
Why it's used
Manufacturers use organic cassava syrup primarily as a sweetener and binder in food products. Its mild flavor and liquid form make it suitable for use in snack bars, baked goods, and beverages where a natural-tasting sweetener is desired.
Health notes
Organic cassava syrup is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. Like other caloric sweeteners, it contributes to overall sugar intake. Regulatory bodies such as JECFA and EFSA have evaluated similar carbohydrate-based sweeteners. Evidence regarding the health effects of added sugars, including those from cassava syrup, is ongoing and debated, with recommendations to moderate intake.
Allergen info
Cassava is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Organic Cassava Syrup
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