Ingredient

Organic Chard

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use chard as a nutritious ingredient in packaged foods. It is often found …

What it is

Organic chard is a leafy green vegetable, a variety of beet, grown without synthetic pesticides or fertilizers. It is harvested and typically sold fresh or frozen. Chard is known for its large, colorful stems and nutrient-rich leaves.

Why it's used

Manufacturers use chard as a nutritious ingredient in packaged foods. It is often found in fresh or frozen vegetable blends, salads, soups, and dips. Its mild, slightly earthy flavor and vibrant color add appeal to these products.

Health notes

Chard is a source of vitamins and minerals. The FDA generally recognizes chard as safe (GRAS) for consumption as a food. International bodies like EFSA have evaluated many food ingredients, but specific evaluations for chard as a standalone ingredient are not widely publicized. No significant health controversies are associated with typical consumption of chard.

Allergen info

Chard is not one of the nine FDA major allergens. It does not contain gluten.

Products containing Organic Chard

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.