Organic Cheddar Cheese Organic Cultured Pasteurized Milk

Cheddar cheese is a hard, pale yellow to orange cheese made from cow's milk. It is produced by a process called 'cheddaring,' which involves cutting the curd into cubes, stacking them, and turning them to drain whey. The 'organic' label means the milk comes from cows raised according to organic farming standards, without synthetic pesticides or fertilizers.

Cheddar cheese is used as a primary ingredient or flavoring in a wide variety of foods. Manufacturers add it for its distinct sharp, savory flavor and its ability to melt and bind ingredients. It's commonly found in snacks like crackers, popcorn, chips, and pretzels, as well as in sauces, baked goods, and casseroles.

Cheddar cheese is a source of protein, calcium, and vitamin B12. Like other dairy products, it contains saturated fat and sodium, which are components of a balanced diet. The Dietary Guidelines for Americans recommend limiting saturated fat to less than 10% of daily calories. Excessive sodium intake can contribute to high blood pressure, and the FDA Daily Value for sodium is 2,300 mg per day.