Ingredient

Organic Chicken Liver

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Source
Animal-derived
Allergen
No
Role in food
Chicken liver is used as a protein source and flavor enhancer in processed meats …

What it is

Chicken liver is the organ from a chicken. It is a nutrient-rich food, often used as a base for pâtés and spreads. It can be cooked and processed in various ways for inclusion in packaged foods.

Why it's used

Chicken liver is used as a protein source and flavor enhancer in processed meats like pepperoni, salami, and cold cuts. Its rich, savory taste contributes to the overall flavor profile of these products.

Health notes

Chicken liver is a natural food ingredient and is generally recognized as safe (GRAS) by the FDA when used as a food. It is a good source of vitamins and minerals, including vitamin A, iron, and B vitamins. International bodies like JECFA have evaluated food ingredients, but specific evaluations for chicken liver as a standalone ingredient are not widely published.

Allergen info

Chicken liver is not derived from one of the nine FDA major allergens. It does not contain gluten.

Products containing Organic Chicken Liver

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.