Organic Cooked Chicken Meat

This is chicken meat that has been cooked. It is sourced from chickens raised under organic farming standards, which means the chickens were not given antibiotics or synthetic pesticides and were fed organic feed. The meat is typically processed by cooking it and then often dicing or shredding it for use in other food products.

Cooked chicken meat is added to foods to provide a source of protein and a savory chicken flavor. It is commonly found in ready-to-eat meals, soups, stews, and prepared salads. Manufacturers use it to add substance and a familiar taste to convenience foods.

Organic cooked chicken meat is a source of protein and various nutrients. The FDA considers cooked chicken meat to be generally recognized as safe (GRAS) when used as a food ingredient. Regulatory bodies like JECFA and EFSA have evaluated chicken meat as a foodstuff. At typical consumption levels, it is a normal part of the diet for many people.