Organic Cornstarch
What is Organic Cornstarch?
Organic cornstarch is a fine, white powder made from the endosperm of organic corn kernels. It is produced by grinding the corn and separating the starch from the protein and fiber. The starch is then dried and milled into a powder.
Is Organic Cornstarch vegan?
Organic Cornstarch is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Organic Cornstarch gluten-free?
Cornstarch is gluten-free.
Is Organic Cornstarch a major allergen?
Corn is not one of the nine major allergens identified by the FDA.
What is Organic Cornstarch used for?
Manufacturers use organic cornstarch primarily as a thickener in sauces, gravies, soups, and pie fillings.
Is Organic Cornstarch safe?
Organic cornstarch is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use organic cornstarch primarily as a thickener in sauces, gravies, soups, and pie fillings. It is also used as a binder in processed meats and as a stabilizer in dairy products. Its ability to absorb liquid and create a smooth texture makes it a versatile ingredient in baked goods like cakes and cookies.
Health notes
Organic cornstarch is generally recognized as safe (GRAS) by the FDA for use in food. It is a carbohydrate that provides energy. Regulatory bodies like JECFA and EFSA have evaluated cornstarch and its derivatives. No significant health concerns are associated with its consumption at typical dietary levels.
Allergen info
Corn is not one of the nine major allergens identified by the FDA. Cornstarch is gluten-free.
Foods that contain Organic Cornstarch
Compare products →
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.