Organic Crushed Sesame

Organic crushed sesame seeds are made from sesame seeds grown without synthetic pesticides or fertilizers. The seeds are cleaned, sometimes toasted, and then crushed or ground into a coarse paste or meal. They retain much of the sesame seed's natural flavor and texture.

Crushed sesame seeds are used to add a nutty flavor, texture, and visual appeal to foods. They are commonly found in baked goods like bread and crackers, as well as in dips, spreads, and as a topping for salads and savory dishes. Their texture adds a slight crunch and their flavor complements many savory and sweet profiles.

Sesame seeds are a source of healthy fats, protein, fiber, and minerals. They are generally recognized as safe (GRAS) by the FDA for use in food. International bodies like JECFA have evaluated sesame and its components. While generally considered healthy, some individuals may experience digestive upset with very high intakes.