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Source
Not animal-derived
Allergen
No
Role in food
Wheat flour is primarily used as a structural ingredient in baked goods, providing the …
What it is
Organic wheat flour is made from wheat grains that have been grown without the use of synthetic pesticides, herbicides, or fertilizers. The grains are milled into a fine powder, which is the flour. It is a staple ingredient in many baked goods and other food products.
Why it's used
Wheat flour is primarily used as a structural ingredient in baked goods, providing the base for bread, pasta, cakes, and cookies. It is also used as a thickener in sauces and gravies.
Health notes
Wheat flour is a common source of carbohydrates and some B vitamins and iron when enriched. The FDA considers wheat flour a basic food ingredient. International bodies like JECFA and EFSA have evaluated wheat flour and its components. While generally recognized as safe for the general population, individuals with celiac disease or non-celiac gluten sensitivity must avoid it.
Allergen info
Wheat is one of the 9 major allergens identified by the FDA. Therefore, wheat flour is a major allergen. It naturally contains gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.