Organic Cultured Nonfat Dry Milk
What is Organic Cultured Nonfat Dry Milk?
This ingredient is made from skim milk that has been pasteurized and then had bacterial cultures added. These cultures ferment the lactose (milk sugar) into lactic acid, which gives the milk a tangy flavor and helps preserve it. The milk is then dried into a powder.
Is Organic Cultured Nonfat Dry Milk vegan?
No. Organic Cultured Nonfat Dry Milk is animal-derived, so it is not vegan.
Is Organic Cultured Nonfat Dry Milk a major allergen?
Milk is one of the 9 FDA major allergens.
What is Organic Cultured Nonfat Dry Milk used for?
Manufacturers add organic cultured nonfat dry milk to provide a creamy texture, a slightly tangy flavor, and to act as a stabilizer in foods like ice cream and frozen desserts.
Is Organic Cultured Nonfat Dry Milk safe?
Organic cultured nonfat dry milk is generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers add organic cultured nonfat dry milk to provide a creamy texture, a slightly tangy flavor, and to act as a stabilizer in foods like ice cream and frozen desserts. It can also contribute to browning in baked goods and improve the overall mouthfeel of products.
Health notes
Organic cultured nonfat dry milk is generally recognized as safe (GRAS) by the FDA. It is a source of protein and calcium. Regulatory bodies like JECFA and EFSA have evaluated milk products, but specific evaluations for this cultured form are not typically highlighted separately. No significant health concerns are associated with its consumption at typical levels.
Allergen info
Milk is one of the 9 FDA major allergens. This ingredient is derived directly from milk.
Foods that contain Organic Cultured Nonfat Dry Milk
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