Organic Dark Brown Sugar

Organic dark brown sugar is a type of sucrose sugar that contains molasses, giving it a distinct color and flavor. It is produced from organically grown sugarcane or sugar beets, where the molasses is either naturally present (unrefined) or added back after the refining process. The 'dark' designation indicates a higher molasses content compared to light brown sugar.

This ingredient is primarily used as a sweetener, adding a rich, caramel-like flavor and moist texture to various foods. Its hygroscopic properties help keep baked goods, such as cookies and cakes, soft and prevent them from drying out. It is commonly found in desserts, glazes, and sauces.

Organic dark brown sugar is considered 'Generally Recognized As Safe' (GRAS) by the FDA, similar to other forms of sugar. As an added sugar, it provides calories but few essential nutrients. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal. JECFA has evaluated sugars and has not set a specific acceptable daily intake (ADI) for sucrose, as it is a macronutrient.