Organic Dark Chocolate Chunks
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What it is
Organic dark chocolate chunks are made from organic cacao beans, organic sugar, and often organic cocoa butter and organic vanilla. The cacao beans are fermented, dried, roasted, and ground into cocoa liquor, which is then mixed with other ingredients and formed into chunks. The 'organic' designation means the ingredients were grown and processed without synthetic pesticides or fertilizers.
Why it's used
Manufacturers add organic dark chocolate chunks for flavor and texture. They are commonly found in baked goods like cookies, cakes, and muffins, as well as in ice cream, trail mixes, and as a topping for yogurt.
Health notes
Dark chocolate contains flavanols, which are antioxidants. Some research suggests flavanols may have benefits for heart health, but more studies are needed. The FDA considers dark chocolate a food ingredient. JECFA (the Joint FAO/WHO Expert Committee on Food Additives) has evaluated cocoa and chocolate products. While dark chocolate can contain sugar and fat, moderate consumption as part of a balanced diet is generally considered acceptable.
Allergen info
Not a major allergen. However, some dark chocolate may be processed in facilities that handle milk, soy, or nuts, leading to potential cross-contamination.
Products containing Organic Dark Chocolate Chunks
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Small Planet Foods, Inc.
Chocolate Chunk Brownie Plant-Based With Chickpeas Soft Baked Squares, Chocolate Chunk Brownie
429kcal
5.7Protein
17.1Fat
62.9Carbs
Wholesome Sweeteners, Inc.
Oatmeal Chocolate Chunk Cookie Organic Mix, Oatmeal Chocolate Chunk Cookie
321kcal
7.1Protein
5.4Fat
60.7Carbs
Wholesome Sweeteners, Inc.
Dark Chocolate Chunk Brownie Organic Mix, Dark Chocolate Chunk Brownie
High in added sugars — 26% DV per serving
423kcal
7.7Protein
9.6Fat
80.8Carbs