Ingredient

Organic Degermed Yellow Cornmeal

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Source
Not animal-derived
Allergen
No
Role in food
Cornmeal is used as a base ingredient in many baked goods and snacks. It …

What it is

Organic degermed yellow cornmeal is made from the inside (germ) of organic yellow corn kernels that has been removed. The remaining starchy part of the kernel is then ground into a coarse flour. This process removes the corn oil and germ, which can extend shelf life.

Why it's used

Cornmeal is used as a base ingredient in many baked goods and snacks. It provides a slightly gritty texture and a mild corn flavor. Manufacturers use it in products like cornbread, muffins, crackers, and as a coating for fried foods.

Health notes

Organic degermed yellow cornmeal is generally recognized as safe (GRAS) by the FDA. It is a source of carbohydrates and some fiber. International bodies like JECFA and EFSA have evaluated corn and corn products. Typical consumption as part of a balanced diet is not associated with adverse health effects.

Allergen info

Corn is not one of the 9 FDA major allergens. It does not contain gluten.

Products containing Organic Degermed Yellow Cornmeal

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.