Organic Dried Egg Whites
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What it is
Organic dried egg whites are the liquid albumen of eggs that has been dehydrated. The process removes water, concentrating the protein content. This results in a shelf-stable powder that can be easily stored and transported.
Why it's used
Manufacturers use dried egg whites primarily for their leavening and binding properties in baked goods. They help create a lighter texture and provide structure. They are commonly found in cakes, cookies, meringues, and some protein bars.
Health notes
Dried egg whites are generally recognized as safe (GRAS) by the FDA. They are a good source of protein. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated egg white proteins, but did not set a numerical acceptable daily intake (ADI). Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Egg is one of the 9 FDA major allergens. Dried egg whites are derived from eggs and are therefore a major allergen.
Products containing Organic Dried Egg Whites
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Babycakes and Confections, LLC
Chocolate Whoopie Pies, Chocolate
High in saturated fat — 45% DV per serving
High in added sugars — 60% DV per serving
418kcal
5.1Protein
22.4Fat
51.0Carbs
Babycakes and Confections, LLC
Pumpkin Whoopie Pies, Pumpkin
High in saturated fat — 40% DV per serving
High in added sugars — 72% DV per serving
389kcal
3.5Protein
19.5Fat
53.1Carbs
Toonie Moonie Organics Ltd.
Toonie Moonie, Marshmallow Creme
219kcal
0Protein
0Fat
56.2Carbs
Lou's Fish House, Inc.
Peanut Butter Strawberry Organic Oat & Fruit Bars, Peanut Butter Strawberry
385kcal
11.5Protein
9.6Fat
61.5Carbs
Lou's Fish House, Inc.
Apple Cinnamon Organic Oat & Fruit Bars, Apple Cinnamon
385kcal
11.5Protein
11.5Fat
57.7Carbs