Ingredient

Organic Dried Egg Yolk

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use dried egg yolk as an emulsifier, binder, and source of richness and …

What it is

Organic Dried Egg Yolk is made from the yellow, fatty part of an organic chicken egg. The yolk is separated from the white, then dried and ground into a powder. This process concentrates its flavor and nutrients.

Why it's used

Manufacturers use dried egg yolk as an emulsifier, binder, and source of richness and flavor. It helps ingredients mix together smoothly, adds moisture, and contributes to a desirable texture and color in baked goods, sauces, and processed meats.

Health notes

Organic Dried Egg Yolk is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of protein, vitamins, and minerals. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated egg yolk and found it to be safe for consumption. Typical dietary intake is not associated with adverse health effects.

Allergen info

Egg is one of the 9 major allergens recognized by the FDA. Therefore, Organic Dried Egg Yolk is an allergen.

Products containing Organic Dried Egg Yolk

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.