Organic Durum Semolina Flour
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What it is
Organic durum semolina flour is a coarse flour made from durum wheat, a hard variety of wheat. It is milled from the endosperm of the wheat kernel and is known for its high protein and gluten content. The 'organic' designation means it is produced without synthetic pesticides or fertilizers.
Why it's used
Durum semolina flour is primarily used in the production of pasta due to its firm texture and ability to hold its shape when cooked. It is also used in some breads, couscous, and desserts. Manufacturers use it for its characteristic texture and golden color.
Health notes
Durum semolina flour is a source of carbohydrates and protein. The FDA considers wheat to be a major food allergen. Whole wheat varieties offer dietary fiber. The Codex Alimentarius Commission (CAC) has established standards for durum wheat and semolina. No specific health concerns are associated with its consumption at typical dietary levels.
Allergen info
Durum semolina flour is derived from wheat, which is one of the 9 FDA major allergens. It contains gluten.
Products containing Organic Durum Semolina Flour
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T.H.C. (THE HEAD CHOPPA)
Heirloom Wheat Pasta, Fusilli
351kcal
12.3Protein
0.9Fat
71.9Carbs
Caesar's Pasta, LLC
Recipe 03 Chorizo Sausage Mac & Cheese, Chorizo Sausage
High in sodium — 32% DV per serving
High in saturated fat — 55% DV per serving
High in cholesterol — 20% DV per serving
183kcal
7.5Protein
9.5Fat
18.3Carbs
Caesar's Pasta, LLC
Recipe 02 Spicy Chicken Meatball Spaccatelli Pasta, Chicken
High in sodium — 20% DV per serving
166kcal
7.5Protein
5.8Fat
21.2Carbs
Good Noodles Inc.
Organic Pasta, Cavatelli
351kcal
12.3Protein
0.9Fat
73.7Carbs