CAESAR'S KITCHEN

Spring Snap Pea Reginetti Pasta And Vegetables In A Red Pepper Sauce, Spring Snap Pea

UPC 78411108134 Manufacturer: Caesar's Pasta, LLC Frozen Dinners & Entrees Updated Sep 27, 2026

Calories
400per serving
Protein
5.4 gper 100 g
Carbs
18.7 gper 100 g
Fat
8.3 gper 100 g

Where to buy

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Per serving (1 TRAY, 241 g): 400 calories. Per 100 g: 166 calories, 5.4 g protein, 8.3 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 TRAY (241g)

Amount per servingCalories
400
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 14.5mg 5%
Sodium 699mg 30%
Total Carbohydrate 45.0g 16%
Dietary Fiber 4.1g 15%
Total Sugars 5.0g
Protein 13.0g
Calcium 200mg 15%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

166 calories in 100 g
Protein5.4 g
Carbohydrates18.7 g
Sugars2.1 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)17.0g
Fat8.3 g
Saturated fat2.1 g
Trans fat0 g
Cholesterol6 mg
Sodium290 mg
Calcium83 mg
Iron1.1 mg
Vitamin A187 mcg
Vitamin C12.4 mg

Where to buy Spring Snap Pea Reginetti Pasta And Vegetables In A Red Pepper Sauce, Spring Snap Pea

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Cheese Cultures, Enzymes, Garlic Powder, Lemon Juice, Lemon Oil, Nonfat Milk, Organic Durum Semolina Flour, Organic Green Beans, Organic Leeks, Organic Olive Oil, Organic Red Bell Pepper, Salt, Spices, Sugar Snap Peas, Water

Frequently asked questions

How many calories are in Spring Snap Pea Reginetti Pasta And Vegetables In A Red Pepper Sauce, Spring Snap Pea?

Per 100 g of Spring Snap Pea Reginetti Pasta And Vegetables In A Red Pepper Sauce, Spring Snap Pea there are 166 calories.

How much protein is in Spring Snap Pea Reginetti Pasta And Vegetables In A Red Pepper Sauce, Spring Snap Pea?

Per 100 g of Spring Snap Pea Reginetti Pasta And Vegetables In A Red Pepper Sauce, Spring Snap Pea there are 5.39 g protein.

How many carbohydrates are in Spring Snap Pea Reginetti Pasta And Vegetables In A Red Pepper Sauce, Spring Snap Pea?

Per 100 g of Spring Snap Pea Reginetti Pasta And Vegetables In A Red Pepper Sauce, Spring Snap Pea there are 18.67 g carbohydrates. Of which 2.07 g sugars.

How much sugar is in Spring Snap Pea Reginetti Pasta And Vegetables In A Red Pepper Sauce, Spring Snap Pea?

Per 100 g of Spring Snap Pea Reginetti Pasta And Vegetables In A Red Pepper Sauce, Spring Snap Pea there are 2.07 g sugars.

How much sodium (salt) is in Spring Snap Pea Reginetti Pasta And Vegetables In A Red Pepper Sauce, Spring Snap Pea?

Per 100 g of Spring Snap Pea Reginetti Pasta And Vegetables In A Red Pepper Sauce, Spring Snap Pea there are 290.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spring Snap Pea Reginetti Pasta And Vegetables In A Red Pepper Sauce, Spring Snap Pea?

Per 100 g of Spring Snap Pea Reginetti Pasta And Vegetables In A Red Pepper Sauce, Spring Snap Pea there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spring Snap Pea Reginetti Pasta And Vegetables In A Red Pepper Sauce, Spring Snap Pea?

The main ingredients in Spring Snap Pea Reginetti Pasta And Vegetables In A Red Pepper Sauce, Spring Snap Pea are: Cheese Cultures, Enzymes, Garlic Powder, Lemon Juice, Lemon Oil.

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Level of processing

3
Processed
15 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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