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Source
Animal-derived
Allergen
No
Role in food
Egg yolks are used as emulsifiers, helping to bind oil and water in foods …
What it is
The yolk is the yellow, nutrient-rich part of an egg. It is separated from the egg white during processing. Organic egg yolks come from hens raised according to organic farming standards, without routine antibiotics or synthetic pesticides.
Why it's used
Egg yolks are used as emulsifiers, helping to bind oil and water in foods like salad dressings and mayonnaise. They also add richness, color, and flavor. They are commonly found in dressings, sauces, and some baked goods.
Health notes
Egg yolk is a natural food ingredient. The FDA lists eggs as a major food allergen. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated egg yolk. There are no widespread controversies regarding its use in typical food amounts.
Allergen info
Egg yolk is derived from eggs, which are one of the 9 major food allergens identified by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.