Organic Forbidden Rice

Organic Forbidden Rice, also known as black rice, is a variety of rice that turns deep purple when cooked. It is grown in various parts of the world, including Asia and the United States. The rice is typically milled to remove the outer hull, but the nutrient-rich bran layer remains intact.

This rice is often used as a whole grain in various dishes, adding a nutty flavor and chewy texture. Manufacturers include it in packaged foods like grain blends, side dishes, and even some desserts. Its vibrant color can also be used to enhance the visual appeal of food products.

Organic Forbidden Rice is a source of fiber, vitamins, and minerals. It contains anthocyanins, the same antioxidants found in blueberries and blackberries, which contribute to its dark color. The FDA considers it a safe food ingredient. There are no widespread health concerns associated with its consumption at typical dietary levels. It has not been specifically evaluated by bodies like JECFA or EFSA as a distinct additive.