Ingredient

Organic Free Range Chicken

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Animal-derived
Allergen
No
Role in food
Chicken is a widely consumed protein source in various food products. In packaged foods, …

What it is

Organic free-range chicken refers to chicken meat from birds raised according to specific organic farming standards and with access to the outdoors. These standards typically include requirements for organic feed, no antibiotics, and no growth hormones. The 'free-range' designation means the chickens have been allowed to roam freely outdoors for a significant portion of their lives.

Why it's used

Chicken is a widely consumed protein source in various food products. In packaged foods, it is often included for its flavor and nutritional value, appearing in items like canned soups, frozen meals, and pre-cooked entrees. It serves as a primary ingredient to provide protein and a savory taste.

Health notes

As a whole food, chicken is regulated by the FDA as a food product, not as a food additive. It is generally considered a nutritious source of protein, vitamins, and minerals. There are no specific regulatory concerns regarding organic free-range chicken beyond general food safety practices applicable to all poultry products.

Allergen info

Not a major allergen.

Products containing Organic Free Range Chicken

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.